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Taste of the Hawaiian Range

By Mitchell Bonds | Monday, October 1, 2018, 12:05 a.m.

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From left: Folks from Honaunau’s Hawaii Tart Company — Matt Ziltch, Martha Brahm and Laura Bocon — offer samples and sales of mac nut tarts during Taste’s recent daytime agriculture festival in Waimea. ▲
4-H member Kamuela Andrade of Honokaa helps Will Contreras of Waikoloa get acquainted with a baby goat in the livestock tent. ▲
From left: Milking a replica of a Holstein cow at Taste of the Hawaiian Range are Waikoloa youth Ivy and Natalia Glogovsky and Will and Lillian Contreras. (Photos by Fern Galevek/Special to West Hawaii Today) ▲
Leo Suzuki of Hilo is all smiles while riding the pint-sized tractor in the Keiki Farm Hands tent at Taste of the Hawaiian Range. ▲
The evening culinary gala at Taste of the Hawaiian Range featured cuisine using pasture raised meats and produce, including braised beef forequarter by the Waikoloa Marriott’s Hawaii Calls Restaurant & Lounge. ▲
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Photos by Fern Gavelek, community contributor

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